Roasted Salmon With Fennel and Lime
Fennel is used several ways to flavor these tender fillets of slow-roasted salmon. The seeds are mixed with lime zest and salt to rub all over the fish...
Author: Melissa Clark
Roast Chicken
With an ingredient list just four items long (chicken, olive oil, salt, pepper), the genius of this bare-bones roast chicken is in its technique. To make...
Author: Mark Bittman
Sautéed Chicken With Green Olives and White Wine
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts. That argument reaches peak...
Author: Mark Bittman
Sautéed Chicken With Green Olives and White Wine
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts. That argument reaches peak...
Author: Mark Bittman